The dragonfish
By VicentaLakin
# Night and night #
Recipe Recommendations
- Longli fish appropriate amount
- pepper appropriate amount
- eggs appropriate amount
- bread crumbs appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for The dragonfish
1
Unfrozen
2
Cleaning, cutting
3
A little pepper salt
4
Half of an egg fell out of the egg and mixed it for about 20 minutes
5
The rest of the eggs are bulging
6
Picked up dragonfish and bagged bread in an egg fluid
7
In the pot, shake
8
Fire goes in, and then turns around when it's stylish
9
It gets hard with chopsticks. If it's bad time to blow it up for the first time, then it's okay to cool it down again。
10
Add some ketchup or just eat it。