Scratches
By VicentaLakin
A delicious staple that cannot be missed in the winter season。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for Scratches
1
cooked beef with some sauce left over and wasted, with some water and a spoonful of sweet sauce. 400g pork (3:7 weight ratio) gingertail 8g。
2
Ten peppers from the frying pan, and then the scent came out。
3
It's fatty。
4
Join Gingermies。
5
And then it went down to the skinny meat chop。
6
Add wine after color change。
7
Dried into the mayonnaise。
8
We're going to have a hot-water fire。
9
A little fire stew. The middle flips from the bottom from time to time to prevent the paste pan。
10
It's hot, red, thick。
11
the emptiness of the stew will cut off 160 g of the winter before the water。
12
there's extra sauce and meat. there's only 300 g of meat in the pot to add winter sting。
13
Transferred an appropriate amount of vanilla powder and salt, and collected water to make it cool。
14
When the sauce is completely cooled, add 35 grams of onions to shreds。
15
500g flour, with 3g yeast, 285g warm water and soft and smooth noodles, will be released in warmth。
16
The noodles are fermented to 1.5 times the size and the gas hole is full。
17
Scratch the noodles, strip them, cut them。
18
Skin, put a proper amount of material。
19
Start packing buns. It's very tempting
20
Packed with sauce and meat。
21
All packaged, covered with cloths to prevent the surface drying, and placed in warmth so that the buns become lighter, or hands touch the skins of the buns slow to eject。
22
Put some oil on the box and stick it in the waking bun。
23
Open the water, air up and lighten the fire, keep the steam leaking, 10 minutes。