Corn bone soup
By VicentaLakin
Autumn and winter, cornbone soup, greasy and nutritious for all。
Steps for Corn bone soup
1
Clean up the corn. Cut the part
2
1,000 grams of water in the pot, 2 grams of ginger, 20 grams of wine, and a fire
3
When it's boiled, let it go
4
Cook it till it's colored
5
The ribs are recovered. Clean up, spare
6
In the pot, refill 1,000 grams of water, 3 grams of ginger, 30 grams of wine, and boiled fire
7
When it's boiled, turn off the kettle for 30 minutes
8
Time's up
9
Spray salt. Keep burning
10
When it's burned, turn it down for 10 minutes
11
And when the fire is shut, and you fill the bowl, you can come to the table。Corn bone soup Make Tips
If the taste is heavy or diluted, the amount of salt added or reduced may be appropriate。