oyster locust tofu
By JamelWest
This soup has very few seasonings added, and the dishes highlight the original flavor of the ingredients. They have the aroma of tofu, vegetables, and oysters. Although they are in one pot of soup, they retain their respective characteristics and are worth a try.
Recipe Recommendations
- vegetable oil appropriate amount
- pepper appropriate amount
Steps for oyster locust tofu
1
Wash the ingredients for later use. Wash the tofu and cut it into dices.
2
Add water to the pot and bring to a boil, pour in vegetable oil, add shredded green onion and ginger.
3
Bring down the water and add the diced tofu for 3 to 4 minutes (there is an old saying: Thousands of tofu are boiled to thousands of fish, so you can cook it for a while longer).
4
Oyster locusts descend. (If there are peas and water boiling, add it into the pot, and continue downward without skipping)
5
When the water boils, pour in the water and starch to thin and thicken, and add in the egg liquid.
6
Season with salt and pepper.
7
Spread cilantro before taking out the pan
8
Here comes a delicious soup!oyster locust tofu Make Tips
1. This dish is not explosive and is not easy to add too much seasoning. 2. Because the pea stalks have a special fragrance, there is no need to add coriander.