Peach can
By VicentaLakin
Walking at the supermarket on weekends, walking around, missing someone, walking to the fruit stand, seeing walnuts, thinking of the promise made to someone to make walnuts, and never seeing the one who sells them, pulling out the phone and calling someone, looking up, having walnuts in his hand, smiling and walking
Recipe Recommendations
- yellow peach of 5
- Old rock sugar 240g
- sweetening
- steamed
- ten minutes
- simple
Steps for Peach can
1
Peach wash
2
One cut in the middle, and the hand turns in half
3
Take out the kernel, the heart is red
4
Cut off the skin, cut into pieces of the right size, remove the core
5
Find a suitable container, put it in the pecan, put it in the old ice cream
6
The steam pots are filled with water, and then the walnuts are burned
7
Twenty minutes of steam
8
In the ready bottle, clean the bottle first. It better be boiled
9
It's better to keep the walnuts frozen
10
It's simple. It's not added. Don't worry
11
Someone's eating very well。Peach can Make Tips
A walnut chooses a hard 2. It is true that time is determined by the size of its own cut, and I cut a small part of the block, which can reduce the amount of time by 3。