Potato chicken guacamole
By VicentaLakin
Potatoes are supposed to be food that everyone won't refuse, with the scent of chicken, so good as a licker. Today, this bowl of potato chicken lids, the smell of sauce, red colours, thick sauce wrapped around soft chicken and soft potatoes, and the oil is not odourful. Chicken chests are not only popular with fitness people, but also very suitable for young friends. The fat content of the chicken chest is low, and to make the chicken chest soft, it is necessary to add small skills to the cooking. In addition to cutting the chest of the chicken to the ground and making it taste better, it is possible to improve its taste by transferring starch when it is made. This potato chicken guacamole shared today, especially for the appetizer, will definitely give the kids an extra meal
Recipe Recommendations
- chicken breast 1 block
- potatoes one
- soy sauce 1 scoop
- oyster sauce 1 scoop
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Potato chicken guacamole
1
Potato Chetin in the water to keep it dark
2
Chicken chest cuttin, wine, starch, salt with a little bit of salt
3
I put a spoonful of oil in the pot, a little fire in the salted chicken, a white chicken, a ginger and a dry chili and a scent
4
The potatoes that enter the dry water filtration turn up fast
5
Pour a spoonful of old smoke, a spoon of sugar, half a spoon of salt, a spoon of pelican oil, and a lid on 50 grams of clean water for two minutes
6
Don't push it so hard so the potatoes don't look good, the juice will get thicker, and if the juice's running out of potatoes, just add some water。
7
I'll make rice, and I'll set the dishes
8
Five minutes to cook. Especially deliciousPotato chicken guacamole Make Tips
1. It is recommended that the chicken be made from a small fire, and that after the chicken is skimmed, it also be able to extract 2. Potato cuttin, so that when it turns 3. 4. My chicken cut is bigger, so it tastes better and can be smaller, but not smaller than potatoes. 5. The chickens thus made are nothing. This dish is very good for dinner, and make more rice。