The radish gravy soup
By VicentaLakin
THE MACKEREL IS RICH IN PROTEINS, FATS, VITAMINS A, B AND MINERALS. IT HAS LESS PRICKLY MEAT AND IS BEST USED FOR SOUP. IT IS A GOOD MIX WITH WHITE RADISH, ESPECIALLY FOR THE FALL AND WINTER DIETS, WITH EFFECTS SUCH AS APPETIZING, INCREASING HUMAN IMMUNITY AND PREVENTING COLD。
Recipe Recommendations
- crucian carp art. 1
- white radish 250 grams
- Jiang 2 tablets
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty fragrance
- cook
- half an hour
- simple
Steps for The radish gravy soup
1
The fish that was bought from the market, usually had a bowl of fish shaving, and then came back to clean up the fish and the groin and the black membranes inside the fish
2
The carrot goes to Pitches
3
I'll rub the bottom of the pan with a ginger. It'll be hard to fry the fish. It's better if you don't stick the pan
4
Put the fish in the pot
5
When one is yellow, then the other, don't flip when the fish is fried, and don't crush the fish. When you're done with it, you pour in hot water that doesn't even have fish
6
The fire boils for about 10 minutes, and when the fire boils to the white of soup, it pours into the radish and adds salt
7
Keep cooking for about five minutes。