Convert syrup
By VicentaLakin
How hard is it to make transformation syrup? It's amazing, but it's not so hard. It's mostly the grip of the fire。
Recipe Recommendations
- soft white sugar 2000 grams
- pure water 1200 grams
- lemon two
- sweet fragrance
- other
- an hour
- ordinary
Steps for Convert syrup
1
Set the sugar in the pot, with pure water and a slight mix. "Just a little bit of mixing, but don't do it in the back."
2
Lemon juice is extracted from 70 to 80 milligrams of lemon juice, burned in the middle of the fire until it melts and is added to the lemon juice. (Note, filter impurities when adding lemon juice
3
Keep the fire to the minimum, you can go to the recipes, you can draw a video, you can't look around, you don't have to mess it up, you can see it with two eyes. This process is about 45 minutes to an hour, and if more water is added, it will take longer. Seeing the molasses turn yellow like honey, it's starting to get a little sticky, pick up a spoon, fall down slowly, the molasses seem to be broken, the fire is just right, if the molasses flow like honey, and it's completely continuous, the fire is a little over. Because when it cools, the syrup gets thicker。