Banana muffins
By VicentaLakin
Although banana muffins are sugar-free and oil-free, their taste and taste are not bad, they are softly cooked, easily folded and taste bananas. And the way to make it is simple, it'll be ready in about 10 minutes, even if it's breakfast in the morning。
Recipe Recommendations
- banana 1 piece
- low-gluten flour 85g
- eggs one
- pure milk 70
- salt slightest
- sweetening
- fried
- ten minutes
- simple
Steps for Banana muffins
1
Get your food ready, pick out the ripe bananas, the black spot of the belt
2
If you don't have one, you can crush it with a spoon. Yong
3
The milk and egg fluids are pouring into the culinary cups, starting the cuisine, mixing for 10 seconds. If not, you can mix it with a manual eggmaker
4
It's all right to mix up a good banana egg cream with a little salt
5
Pour flour
6
THE Z FONT MIXES INTO THIN PASTE, LIFTS THE EGG, THE CAKE FLOWS DOWN AND DROPS ON THE PASTE WON'T DISAPPEAR IMMEDIATELY
7
A spoonful of cake. I'm using a spoon from an electric cooker
8
One or two minutes of hot hot pans, which are not sticky pans, so they're made out of muffins. Turning the fire, I use gas stoves, not just the middle fire, but the two rounds of fire, but the low firepower, which can vary from one furnace to another. At the top of the pot, slowly pour into the cake paste, form a natural circle, and when a bubble appears on the surface, it turns over
9
Turn it over and fry it for another minute and cover it in the middle. I feel more evenly warm。