Bean sandball
By VicentaLakin
I bought a bag of bean sand to make some snacks, to go to the rest of my sorrows, and suddenly I think there's a pastry paste on the Internet. So it was experimented, afraid of blowing up hard, adding a little more water to the face rubbing, and it was good after blowing up, but it would be hard when it was hot. Next time it's made of rice powder, it shouldn't be too hard。
Recipe Recommendations
- medium-gluten flour 2 cups
- qingshui 1+1/4 cup
- bread machine yeast 1 tsp
- baking powder 1/3 teaspoon
- white sugar 1 tsp
- unsalted butter 2 tablespoons
- Bagged bean paste 4 tablespoons
- vegetable oil appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Bean sandball
1
Putting warm water into a bakery, yeast, sugar, evenly mixed, and then adding flour to the flour, turning on the face, rubbing on the flour and cutting the butter or slices into the breadbox, and continuing to rub it until the machine is complete, so that we can spare our hands to do something else
2
When the time has come, use a large bowl of vegetable oil or butter first, and put it in, wrap it in sheet paper and let it ferment for about an hour
3
Cut it in equal size after you wake up, see how big you like it
4
Quest every swab, with a red half spoon in the middle; five, six, seven, eight
5
(a) Fullness after closing
6
30 minutes of static
7
(b) Battery of oil
8
Blasting up to gold floats lifts up the tar, and then cools it down for consumption。Bean sandball Make Tips
One, if you can't finish the next meal, you have to get a little heat. The pen usually uses a microwave for about 10 seconds, but not too long, and the ball gets hard. Second, if you use flour, you put more water, the face gets hard when the ball blows up, there's no hardness if you use the oatmeal powder, and it's easy to wipe the face, it's just half hot water and surface。