Carrot three and soup
By VicentaLakin
Third and first soup is a traditional home snack. In the age of science, in the age of merit, the first three test houses, called three and three. The latter are named after the three foods of liver, thin meat and stomach。
Recipe Recommendations
- radish
- pork 60g
- pig liver 60g
- Pork vermicelli sausage 60g
- fresh mushrooms appropriate amount
- salt appropriate amount
- starch appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
Steps for Carrot three and soup
1
Half the radish is enough to skin off first。
2
Third and third: pork, liver, intestines, clean up, sliced with oil, salt, starch。
3
The radish is sliced with a peeling knife。
4
Carrots, fresh mushrooms。
5
Mushroom slices。
6
Cook a pot of water and go down to radish。
7
Carrots are made transparent, and they are served in mushrooms for two minutes。
8
It's three and three more minutes in a rolling soup. It can't be cooked for long. It's just ripe. It's old。
9
Finally, salt, pepper powder, chicken sperm, some onions, fire. (Because the oil was released before and after the mixing, the cooking process did not require any more. I'm not sure
10
The fragrance radish three and the soup are finished, nourished, and fit for the fall diet。