Pan-fried glutinous rice egg cake
This glutinous rice and green onion cake is simple and quick to make. It only takes 10 minutes to enjoy. The light aroma of green onion and the soft glutinous rice taste good!
Recipe Recommendations
- glutinous rice flour a spoonful
- eggs one
- onion two
- edible oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Pan-fried glutinous rice egg cake
1
Raw material diagram.
2
Wash the green onions and chop them into the ground.
3
Beat the eggs in a bowl and stir well.
4
Add glutinous rice flour and stir until free of grains.
5
Add chopped green onion, a little edible salt, and a little pepper and stir well. Stir for 2 minutes.
6
Heat the pan and brush with a thin layer of oil.
7
Slowly pour in the flour, turn the pan and spread evenly.
8
Fry one side and turn over, frying both sides well done and golden brown.
9
Change the knife to pack it on the plate, and dip it in some ketchup when eating it will taste better.