Cracker ginger

By VicentaLakin

Cracker ginger
I'm cold, my hands and feet are cold every year. It's not like my mom's in the hospital, a nurse sister who met spoke to me, accidentally pulled my hand, and I was too cold. Let me have some ginger every morning. I said, eat it straight? Too bad. She asked me to fix it and eat it. It's better than eating it. People eat good food, take most。

Recipe Recommendations

  • zijiang 600 grams
  • soy sauce 400 grams
  • salt 2 grams
  • liquor 10 grams
  • chicken essence 2 grams
  • pepper 3 grams
  • edible oil 3 tablespoons
  • white sugar 20 grams

Steps for Cracker ginger

  • Make Cracker ginger step 0
    1
    Ginger cleans, drys, apples make another dish
  • Make Cracker ginger step 1
    2
    Slice, dry
  • Make Cracker ginger step 2
    3
    Zoom in the bottle
  • Make Cracker ginger step 3
    4
    Hot pot, cold oil
  • Make Cracker ginger step 4
    5
    Hot peppers
  • Make Cracker ginger step 5
    6
    The peppers change color
  • Make Cracker ginger step 6
    7
    Let's smoke
  • Make Cracker ginger step 7
    8
    Put salt on it. Cook it
  • Make Cracker ginger step 8
    9
    Let the chicken go, shake it, put it down, make it cool。
  • Make Cracker ginger step 9
    10
    Ten grams of pineapple in the ginger
  • Make Cracker ginger step 10
    11
    It's in cold, raw juice
  • Make Cracker ginger step 11
    12
    In the shade, you can eat anytime
  • Make Cracker ginger step 12
    13
    It's like making a night
  • Make Cracker ginger step 13
    14
    Done

    • Cracker ginger Make Tips

    Those who are fit for cold and cold eat every morning and at noon, but not at night. I don't know。

    Recipe Categories

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