Home tasting bread
By VicentaLakin
I'll make some bread
Recipe Recommendations
- medium-gluten flour 400g
- eggs of 5
- yeast 4g
- edible oil 10g
- white granulated sugar 3 scoops
- nuts appropriate amount
- raisins appropriate amount
- the cranberry appropriate amount
Steps for Home tasting bread
1
if there are no electron scales in the home, then a cup is used, most of it is a glass of 100 g for a cup of electric rice, four 400g and 4g yeast and five 500g and 5g yeast. add flour, yeast, eggs, edible oil, white sugar, mixed up, about time! it's important
2
Scrambling in a smooth, un sticky state, adding nut raisins, etc., so it's delicious. They like sweets, and more sugar. Here they rub, and wait for fermentation。
3
Now it's about an hour's fermentation, twice the size of a swirl of pasta, equal points, some oil on the pan wall, some bread code, and some rich eggs, some egg yolk on the surface, some sesame, no switch on the pan, half an hour of fermentation
4
In half an hour, open the switch, pick the cake with the cake option, pick the steam meal without it. I don't have any eggs, I don't have any yolk, so the product isn't pretty。
5
Just pour it out, not a sticky pot. You like honey bread, you'll eat better when you brush some honey in the pot。
6
It's finished! You can eat it for two or three days without getting hard。Home tasting bread Make Tips
No water, no milk, no milk