A wide moon cake

Recipe Recommendations

• flour 200g
• invert syrup 120g
• corn oil 50g
• Jianshui 4g
• Bean paste filling 300g
• wuren 300g
• egg yolk one

• original
• roast
• an hour
• simple

Steps for A wide moon cake

1

Prepare the food above

2

Put corn oil and syrup in the plate

3

Pour the water into the plate and mix it in the flour

4

It's flat, it's smooth, it's sticky, it's two hours

5

Scratch the soybeans and Woo-in into a ball of 30 grams

6

Split the dough into 20 grams, crush the pie into the pie, and squeeze it in the mouth

7

Scratch the ball and roll it down

8

Put it in the oven

9

A little fresh water spray, 200 degrees of preheat in the oven and five minutes of the moon cake

10

These materials can be made for 20 months. The temperature of the oven is adjusted for fire

11

It's better to put three days on the moon cake

Recipe Categories

• baking Recipes