Salted fish fried eggplant
By VicentaLakin
Recipe Recommendations
- Black eggplant one
- salted fish art. 1
- Jiang 2 tablets
- garlic 2 cloves
- onion 2 trees
- soy sauce 2 tablespoons
- salt 1 gram
- chicken essence 2 grams
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Salted fish fried eggplant
1
Ginger, garlic, onion, cut each other apart
2
The eggplant is cut into pieces when you go to the skin
3
Let's go in the pot
4
And the ginger, garlic, onions
5
Join the eggplant fire
6
When the eggplant gets softer, you add half a bowl of fresh water, two spoons of raw water, six to eight minutes of little fire
7
Finally, we'll get juice, and we'll get a little salt and chicken
8
The finished chart。Salted fish fried eggplant Make Tips
A salted fish is better immersed in the water before it is salty, and the process of picking out the bones makes it easier to eat,2 and make it tastes more salty and raw, so that the final salt is kept as low as possible or not。