Five fragrance beef moon cakes
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 200g
- invert syrup 140g
- Jianshui 4g
- corn oil 50g
- Spiced beef fillings appropriate amount
- corn starch appropriate amount
- egg yolk liquid of 2
Steps for Five fragrance beef moon cakes
1
Prepare the food above
2
The flour, the water, the molasses, the corn oil, all of it, they're evenly mixed, they're smooth and they're still for an hour
3
Split it into 34 grams, split it into 16 grams, flattened it into the pellets, squeezed it tight, rounded it up again
4
Press the shape with the mold
5
Then we put it in the tarp and put it in the moon cake
6
The oven preheats 200 degrees and 5 minutes of styling, remove the ointment, then put it on the oven and burn 170 degrees
7
It's a success this time
8
The prints are clear