Frozen chicken
By VicentaLakin
Recipe Recommendations
- local chicken half a
- Soak shiitake mushrooms of 10
- Haitian soybean paste 2 tablespoons
- cooking wine 1 scoop
- soy sauce 1 scoop
- garlic 6 capsules
- starch 2 spoons
- salt a little
- chicken powder a little
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Frozen chicken
1
Scratch half the rooster in small pieces and prepare a dozen bubbled mushrooms。
2
The mushrooms are washed clean and the yellow water is cut to silk and garlic is cut to skin。
3
Put the sliced chicken in the bowl with a spoon of wine and two spoons of soy sauce with a little bit of salt。
4
Add garlic, starch and a little chicken powder。
5
Add a nice slice of mushrooms. You can also put mushrooms under the plate and put chicken pieces
6
We're going to have to put the mixed mushroom chicken on the plate。
7
Put it on the pot and burn it, and put it in the plate of mushrooms。
8
Cover the pan and use the fire to evaporate for about 20 minutes。
9
The finished product。Frozen chicken Make Tips
1: Salt cannot be added because of soybean sauce and raw pumping. 2: The mushrooms can also be laid on the bottom of the plate, then on the chicken block, and tastes better。