Onion fried Japanese pumpkins
By VicentaLakin
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Recipe Recommendations
- Japanese pumpkin
- onion 150 grams
- white sugar appropriate amount
- salt appropriate amount
Steps for Onion fried Japanese pumpkins
1
Foodstuffs: Japanese pumpkins (seed cleaning slices), onions (cleaned cut off)
2
It's hot and hot。
3
Then, a proper amount of water。
4
Cook it up, and when the Japanese pumpkin's about to ripe。
5
Then, the onion folds up and up until the onion dies。
6
Finally, appropriate sugar。
7
Plus a proper amount of salt。
8
It's just a touch。