Strawberry cream cups
By VicentaLakin
Strawberry is the best fruit with dessert, some of which are grown in large huts, but they do taste good, taste not sour, sweet, and smell of milk, especially this milk strawberries type, which is the best choice for dessert, which is good and delicious。
Recipe Recommendations
- egg yolk 60g
- sugar 60g
- protein 150g
- milk 40g
- salad oil 30g
- low powder 80g
- light cream 200g
- sweetening
- baking
- an hour
- ordinary
Steps for Strawberry cream cups
1
The milk and salad oil were evenly mixed and placed into the yolk。
2
Scan low powder。
3
The protein was sugared three times and hit hard hair。
4
The yolk is evenly mixed with the protein。
5
Down into two six inches of wind. 140 degrees baked for 40 minutes. Take out the buttons and hang。
6
Slice the cake, then press the shape with a round mold。
7
Cream cream with sugar up to 7 can slow the flow. Load in the bouquet。
8
Put the cake piece at the bottom。
9
Squeeze the cream. Another piece of cake and a cream。
10
Strawberries are cut into granules, covered with a layer of cream, so that the cup is filled repeatedly. Finally, the surface is squeezed with butter and strawberries。Strawberry cream cups Make Tips
1. Sequencing can be random, and strawberries can have a much better effect. 2. Strawberry cleans and cuts, preferably drying water with kitchen paper and mixing with cream. 3. The molds used are six inches of wind。