Chinese coconut snack

Recipe Recommendations

• high powder 300g
• eggs in 1
• coconut milk 180G
• butter 20g
• salt 2g
• sugar 50g
• coconut appropriate amount
• yeast 5g
• water 50g

• milk fragrance
• roast
• several hours
• ordinary

Steps for Chinese coconut snack

1

Coconut milk and Chinese seed in bread cans. Internal

2

Put it in the main section for 20 minutes, except for butter

3

Put it in butter for 25 minutes

4

Put the noodles in the basin for fermentation

5

Two or two times fermentation

6

Air out. Split the noodles into nine groups

7

Put the noodles in the oven and ferment them

8

Double fermentation

9

Put egg fluids on the coconut, 180 degrees preheat in the oven for 5 minutes, up and down for 25 minutes

10

Completed Chart

Recipe Categories

• baking Recipes