Creamfish

By VicentaLakin

Creamfish

Recipe Recommendations

  • crucian carp art. 1
  • onion 1 piece
  • Jiang 1 block
  • garlic 1 head
  • Erqingtiao 4 pieces
  • chaotianjiao 15 EA.
  • oyster sauce appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • soy sauce appropriate amount
  • steamed fish oyster sauce appropriate amount
  • white sugar appropriate amount
  • pepper appropriate amount
  • edible oil appropriate amount

Steps for Creamfish

  • Make Creamfish step 0
    1
    The supermarket buys one onions, ginger, garlic, two greens, peppers. Get back here and clean up, onions, ginger-cheese, garlic cutters, two green strips and chili-chitting or little spares
  • Make Creamfish step 1
    2
    There's an onion in the plate
  • Make Creamfish step 2
    3
    The gills are cleaned up, the tummy is filled with fish bubbles, a proper amount of onions, gingers, garlic paste, two greens and peppers, and then the wheel is set around with a little ginger silk, and the fish is covered with onions and ginger silk。
  • Make Creamfish step 3
    4
    Juicing: Garlic paste, two green bars, platinum pouring into a bowl with appropriate amounts of salt, sugar, pepper powder, pelican oil, raw, steamed fish, chicken, and then evenly mixed. Remember to taste it when you're done
  • Make Creamfish step 4
    5
    I'm gonna put the stench on the fish with a spoon. I'm gonna feed it to the fish head
  • Make Creamfish step 5
    6
    When you're out of the pot, it's hot on the surface, and it's gonna sound like shit
  • Make Creamfish step 6
    7
    You can eat it when it's cold, or when you're cooking
  • Creamfish Make Tips

    1. There shall be hot watering of fish. Hot peppers can be used for their own spicy habits. Fish have to buy fresh ones to taste better

    Recipe Categories