Creamfish
By VicentaLakin
Recipe Recommendations
- crucian carp art. 1
- onion 1 piece
- Jiang 1 block
- garlic 1 head
- Erqingtiao 4 pieces
- chaotianjiao 15 EA.
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Creamfish

1
The supermarket buys one onions, ginger, garlic, two greens, peppers. Get back here and clean up, onions, ginger-cheese, garlic cutters, two green strips and chili-chitting or little spares
2
There's an onion in the plate
3
The gills are cleaned up, the tummy is filled with fish bubbles, a proper amount of onions, gingers, garlic paste, two greens and peppers, and then the wheel is set around with a little ginger silk, and the fish is covered with onions and ginger silk。
4
Juicing: Garlic paste, two green bars, platinum pouring into a bowl with appropriate amounts of salt, sugar, pepper powder, pelican oil, raw, steamed fish, chicken, and then evenly mixed. Remember to taste it when you're done
5
I'm gonna put the stench on the fish with a spoon. I'm gonna feed it to the fish head
6
When you're out of the pot, it's hot on the surface, and it's gonna sound like shit
7
You can eat it when it's cold, or when you're cookingCreamfish Make Tips
1. There shall be hot watering of fish. Hot peppers can be used for their own spicy habits. Fish have to buy fresh ones to taste better