Jinyu mantang
By TadBogisich
Ingredients: cucumber,carrots,chicken breast,MSG,white sugar,cooking wine,salad oil,soy sauce,ginger,spiced powder,diced green onion,dry starch,corn kernels,refined salt
Recipe Recommendations
- chicken breast 300 grams
- corn kernels 100 grams
- carrots 20 grams
- cucumber 20 grams
- salad oil appropriate amount
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- soy sauce 5 grams
- cooking wine 10 grams
- white sugar appropriate amount
- dry starch appropriate amount
- diced green onion 3 grams
- ginger 3 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Jinyu mantang
1
Clean the chicken breast, cut it into small pieces, add refined salt, five-spice powder, cooking wine, monosodium glutamate, white sugar, soy sauce, and dry starch.
2
Stir well and simmer slightly.
3
Put the oil in a hot pan and heat it, add the simmered chicken kernels, and stir fry slightly.
4
Shovel it out and place it into a plate for later use.
5
Put the cooked corn kernels into a bowl and set aside.
6
Wash the carrots and cut them into small pieces, clean the cucumbers and cut them into small pieces, and cut the green onions into minced ginger and place them on a plate for later use.
7
In a hot pan, put oil and saute chopped chives and ginger, five-spice powder, and add carrot grains.
8
Stir fry well and add cucumber kernels.
9
Stir well and add corn kernels.
10
Stir well and add in the smooth fried chicken kernels.
11
Stir well, add refined salt and a little water.
12
Stir well, cook for a while, cook all ingredients until done, and finally add MSG to taste.
13
Stir fry evenly, remove from the pan, and place into a plate.