Garlic chops to hide from the wind
By VicentaLakin
It's very popular, whether it's food and wine, and it's so fragrance, and it's so sweet. Today, I'm trying to make ribs, which are frozen, and garlic can take off。
Recipe Recommendations
Steps for Garlic chops to hide from the wind
1
The temperature of the ribs is placed in a light salt water with a large bowl of water and a small spoon of salt, immersed for 20 minutes, taken out of the kitchen paper and drained into a container, adding garlic salt 1/2 spoons, ginger powder 1/4 spoons, protein 1/2 inches, raw powder 1/2 spoons, red sugar 1/3 spoons, pepper powder 1/3 spoons, maize starch 1 spoons, powder 1/2 spoons, fresh water 1 spoons, hand-stamped together with vegetable oil or raw oil, and then emptied and covered in a freezer for approximately 15 minutes。
2
Cut the garlic to the end。
3
The boiler, which is hot enough to burst into the ribs, is almost ripe。
4
It went back to the ribs and darkened and recovered the asphalt。
5
A small fire, pouring into bread paste and garlic paste, slow fire, with about one quarter of salt added to the fire, and a quarter of pepper powder, turning yellow and dry。
6
Fall into the ribs, put out the fire, turn the garlic and ribs, OK. Come on, Enjoy!Garlic chops to hide from the wind Make Tips
And when making bread and garlic, do not be too hot, and use the small fire slow, and don't stop, lest it be fried。