A tasting duck
By VicentaLakin
Carnivals, for historical reasons, produce many specials. Plum ducks, sweets in acids, sweets in sweets and wine for dinner。
Recipe Recommendations
Steps for A tasting duck
1
Buy the duck clean。
2
Cut it off。
3
Potato slices, fried in the boiler. Celium cut-off。
4
A little bit of oil in the boiler, and a bit of duck skin。
5
Turn it over and fry it。
6
Bumping, sugar, yogurt, water caps on the lid。
7
When ducks are soft, the potatoes, chickens, salt, peppers taste good for five minutes。
8
Two minutes for the lower celery。
9
Load。