Honey Bean
By VicentaLakin
THE RED BEANS ARE OFTEN USED IN ANCIENT LITERATURE TO EXPRESS THOUGHTS AND HAVE A HIGH NUTRITIONAL VALUE. IT IS RICH IN VITAMIN E AND IN ACTIVE INGREDIENTS SUCH AS POTASSIUM, MAGNESIUM AND SELENIUM, AND HAS THE EFFECT OF PROVIDING HEALTHY KIDNEYS, HEART SUPPORT AND OEDEMA ELIMINATION. EACH TIME, THERE ARE MORE RED BEANS, BEAN BUNS, BREAD, SWEETS OF ALL KINDS THAT CAN BE USED, SOFT, DELICIOUS。
Recipe Recommendations
- red bean 180 grams
- rock sugar 80 grams
- qingshui appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Honey Bean
1
Raw materials: red beans and sugar。2
Premature or non-saturation of red beans, but sufficient quantities of fresh water are added to make them longer。
3
The red beans are put into the electric pressure pan, adding the amount of water without red beans, starting the electric pressure pan, 16 minutes after gas。
4
It's much easier to open the pressure caps and put them in ice sugar, which can be added to the pot when you put red beans。
5
Heat the pressure pot and melt the ice cream。
6
The well-made bean can make sweets, bean buns, bread, and so on。
7
Let's do it together。Honey Bean Make Tips
The red beans can either be impregnated early or not, or, if not, be boiled with more water, with an appropriate length of time; and the ice sugar can be added at the same time as the red beans, either with or without the sugar。