There are many names for green beans, such as kidney beans, sword beans, beans, lentils, etc. We call it turtle beans here. I don't know why they have such a name. There is no relevant information in the Internet search. Green beans are one of the most common vegetables. Compared with ordinary vegetables, leguminous plants such as green beans have relatively more protein content, which is a major feature of it.
Don't eat green beans until they are thoroughly cooked, because green bean poisoning occurs frequently. When cooking green beans, cook them thoroughly. Don't covet the beautiful color of the green beans, and you are afraid that the green beans will become soft and will not taste crispy after being cooked thoroughly, so don't heat them and cook them thoroughly. These are the common causes of poisoning caused by insufficient heating of green beans. So I don't eat green beans outside. Cooking at home is more safe to eat.
stir-fry turtle beans with shrimp paste
By CaylaBogan
Recipe Recommendations
- garlic rice appropriate amount
- Jiang appropriate amount
- shrimp paste appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fry turtle beans with shrimp paste
1
Ingredients: turtle beans, garlic rice, ginger shrimp sauce
2
Take the oil in the pan and heat it up, and add the garlic rice to the pan and saute until fragrant.
3
Add turtle beans and stir fry.
4
Add a little water and simmer.
5
Add a spoonful of shrimp sauce and simmer for a while.
6
Add shredded ginger.
7
Season with chicken essence.
8
Stir fry briefly and serve on the plate.
9
Stir fry turtle beans with shrimp paste.