The mashed mashed mackerel
By VicentaLakin
After more than a month of long holidays, the children began to return to school and mothers were busy making breakfast every morning. Today I present to you a cake that is suitable for breakfast for children — made of mashed potatoes, chicken pecs, shrubs, balanced nutrition, low fat and low oil, fine and digestive, and simple, time-consuming, and my little friends love it. Let's see how it works。
Recipe Recommendations
- chicken breast one
- potatoes of 2
- jambalaya 50 grams
- eggs one
- starch 2 tablespoons
- salt 2 tablespoons
- soy sauce a little
- black pepper a little
- white pepper a little
- chicken powder a little
- white sugar a little
- vegetable oil half a spoonful
- water a little
Steps for The mashed mashed mackerel
1
Prepare all kinds of food. The “deep disc” and “concordel” of the modern multi-purpose cooker are used in the production process. It's frozen corn grains, beans and carrots。
2
Steaming mashed potatoes: Take potatoes to the skin, cuttin, load them in the disc, cover them up, and put them in the depths of the modern multi-purpose pan. A proper amount of water on the plate。
3
Cover the lid and turn the spin button to the middle fire, steam it for 10 minutes。
4
Take the time of steaming mashed potatoes and cut the chicken chest with the same cutting, add a little water, and make it mud with a cuisine or wall breaker。
5
The steamed potatoes are crushed into mud, mixed into chicken mud, and the garshets, starch, eggs are mixed with all the spices。
6
And then we started making cakes: replacing the deep disk with a tortilla plate and putting it on the bottom of the modern multi-purpose pan. Brush a little oil on the plate。
7
The mashed potatoes and chickens were grafted into the crumbs, flatten them with pot shovels, adjust the spin buttons to the middle fire, and heated them around the bottom for about 10 seconds。
8
Turn the mashed mashed chicken pie over, turn the fire, cover the lid, heat it up for about a minute, so you can eat it。The mashed mashed mackerel Make Tips
1. The chicken cakes that are made can be eaten directly, with ketchup, sugar sauce and soy sauce, or with a heart layer used to make burgers and sandwiches, all taste great. Pumping chicken meat cakes with a tortilla, which are more beautiful than the normal frying pan, and which, in addition to the bottom, are also heating up at the same time, can shorten the production time and make chicken meat cakes more fertilized and tender. 3. This modern multi-purpose cooker ' s twilight and deep-drive surfaces are non-composed, non-composed and easily demodelled without vegetable oil, which is used to enhance the taste of cakes. The coating surfaces are easily cleaned up, so they can be washed with the kitchen paper towels while they are hot, and when they are cool, they can be washed clean. 4. In step 4, if a modern branded wall breaker is available in the home, it would also be easier to pour cedin ' s chest and steamed mashed potatoes directly into the wall breaker, with a little water and a little muddled together。