Red meat straps
By VicentaLakin
It's a lot easier to make red meat with electric rice
Recipe Recommendations
- Pork belly with skin appropriate amount
- Kelp buckle appropriate amount
- onion appropriate amount
- dried chili a
- geranyl appropriate amount
- aniseed a
- rock sugar a dozen
- salt a small spoonful
- cooking wine appropriate amount
- soy sauce a spoonful
- soy sauce a spoonful
- Jiang appropriate amount
- salty and sweet
- cook
- several hours
- ordinary
Steps for Red meat straps

1
Five bouquets of meat cut, rind, onions of ginger in the water. Wine
2
I'm gonna get some fresh blood
3
Prepare onions, fragrance leaves, big stuff, hot peppers
4
Sea belts are washed clean, water is immersed
5
Let's make a pot of oil and put it in the ice cream fire
6
When the ice cream melts, the fire goes on to the date red
7
Put it on the meat loaf, put it on the onions, sweet leaves, big stuff, dry pepper
8
The meat is evenly coloured, put in a spoon of raw smoke, a spoon of raw fire, a small spoon of salt, then pour the meat into the rice. Lee
9
There's a lot of soup in the frying pan
10
Put the boiled water in the kitchen and run a boiler for 30 minutes
11
In 30 minutes, put in a sea-button, pick out the fragrance leaves and the material, and run the evaporation program for an hour and a half
12
DoneRed meat straps Make Tips
Salt is sweet, not too much if seaweeds are salty