The raisins are so soft
By VicentaLakin
HE'S ALWAYS BEEN A FAN OF THE FASCIST FACE. HE'S SO STRAIGHT AND HANDSOME. A LARGE-SIZED STICK MODEL WAS USED IN THE PAST, BUT BECAUSE OF ITS SIZE, IT WAS NECESSARY TO USE OVENS ABOVE 45 L, OTHERWISE THEY COULD NOT BE RELEASED. NOW THAT THE LITTLE STICK IS VERY HAPPY, 30-L OVENS CAN BE PUT DOWN, AND IT'S EASY TO USE THE STICK-LIKE BREAD, MAKING THE SOFT-EU-E-E-E. THIS BREAD ACTUALLY EATS IN TWO WAYS, BECAUSE IT'S A LITTLE SWEETER IN THE MIDDLE THAN A STRAIGHT BITE OF THE EMPTY BREAD. BUT IN THE END, YOU CAN PUT A LAYER OF SALAD SAUCE ON THE SURFACE, AND THEN PUT SOME RAW VEGETABLES ON IT. WOW, THAT TASTES SO GOOD, IT TASTES SO GOOD, FIRST IT TASTES LIKE A NON-SAVORY PERIPHERY, BUT BECAUSE THE MIX OF SALAD SAUCE AND LETTUCE DOESN'T TASTE SOLO, THEN IT EATS IN THE MIDDLE, IT'S PLASTER AND RAISINS, IT'S LIKE A STRONG SHOCK AT ONCE, AND WHEN THE LAST PIECE OF BREAD IS OVER, IT TASTES SO GOOD. EVEN MY SON IS BRAGGING ABOUT HOW GOOD THE BREAD IS
Recipe Recommendations
- high powder 250 grams
- sugar 35 grams
- salt 3 grams
- water 160 grams
- dry yeast 4 grams
- butter 25 grams
- glutinous rice flour 70 grams
- corn starch 20 grams
- mango juice 120 grams
- raisins 30 grams
Steps for The raisins are so soft
1
A mixture of rice flour, corn starch, sugar, mango juice。
2
Smuggle into flat paste。
3
Heated by a microwave for two minutes, the mix is evenly removed and heated for another minute, until the paste is ripe, and when the hand is dry, the butter is smooth。
4
Put the bread ration in the mixer, with the exception of butter, and form a noodle。
5
When flour is formed, butter is added to smooth。
6
The dough is divided into three groups, with 15 minutes of static after rolling。
7
Take a noodle and air it in a cow tongue。
8
They also split the sacks into three pieces, and then spread them over the skin, with some raisins at the top。
9
Crushed to the right and left of the noodles, forming long stripes, placed on the stick。
10
The noodles fermented for 40 minutes, sifted on the surface with some high powder, slitted on the slopes, preheated the oven and baked for 25 minutes at 180 degrees。The raisins are so soft Make Tips
1. When mixed, it is preferable to use an egg-cutting device, which is not easy to have a bump, or to have particles after the mixing and sift. 2. Pyramids may also be evaporated in a pot and more easily and quickly used in microwaves. 3. Modelling is used as a legal stick for cooking. 3. If the noodle has been retrenching since it opened, the wet cloth will remain in place and will not be retrenched. 4. If the raisins are hard, it would be preferable to use alcohol to make them soft in advance. 5. In order to form an even layer with bread, the skin is rolled from the end. If you squeeze it right or left, it'll be in the middle of the bread。