I'll have the pork

Recipe Recommendations

• pig liver appropriate amount
• leek appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• starch appropriate amount
• oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for I'll have the pork

1

The liver is immersed in water to remove the blood water and cut into thin sheets。

2

Put the liver in a leak, wash it with liquid water and dry the water。

3

A half hour of ginger, salt, wine, raw smoke, and starch。

4

Onion slicing, pickles cut。

5

It's hot and hot in the pot, and it's in the liver。

6

I'll put onions in the onion。

7

Put it in herbs and fry it。

8

Nutrient food。

Recipe Categories

• hot dishes
• home cooking