Tea souffle
By VicentaLakin
And then after the florist, I'm getting better and better at it
Recipe Recommendations
- high-gluten flour appropriate amount
- lard appropriate amount
- white granulated sugar appropriate amount
- boiling water appropriate amount
- low-gluten flour appropriate amount
- matcha powder a little
- My own bean paste filling appropriate amount
- whole egg liquid appropriate amount
- sesame appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Tea souffle
1
It's a small pellets of water and oil. Bean sand, salt duck egg yolk ready。
2
A tarp is wrapped in a tarp。
3
It's a cow's tongue。
4
Roll up, fold, crush。
5
Zirconium is rounded and placed in the inner plaster: soybean duck egg yolk。
6
Scrambling
7
And a couple of bean sands, differentiating shapes and crushing into pie。
8
The oven comes out of the oven. I'll brush the whole egg fluid, sesame。