The date mud bun
By VicentaLakin
Recipe Recommendations
- flour 500G
- Date paste filling 200g
- yeast 8g
- water appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for The date mud bun
1
Put yeast and water in flour。
2
It's fermented with smooth noodles。
3
The fermentation is double。
4
Split the noodles into five groups。
5
Take a squirm and put it on the date。
6
It's full。
7
Get ready for 20 minutes。
8
The pot is boiled and evaporated for 10 minutes。
9
Ten minutes to shut down the fire for five minutes。
10
The finished chart。