Italian spicy sausage shrimp pizza
Ingredients: ketchup,shrimp,olive oil,ordinary flour,warm water,yeast powder,mozzarella cheese
Recipe Recommendations
- salty and fresh
- roast
- several hours
- simple
Steps for Italian spicy sausage shrimp pizza
1
Add yeast powder to warm water at about 35 degrees and mix well, add flour, and mix dough.2
After the dough is mixed, it will be soaked for about 2 hours. The temperature is high in summer, so the time may be shorter. Wait until the dough has reached about twice the size and the middle of the dough has a honeycomb shape.3
Lay tin foil on a baking sheet and brush with olive oil. Set aside.4
Knead the prepared dough a little and roll it into slightly thicker dough cakes on all sides. Add to the prepared baking sheet.
5
Use a fork to poke some eyes on the dough. Prevent the cake from arching after baking. Then brush the dough with another layer of olive oil.
6
Spread ketchup. You can apply more if you like heavy flavors.
7
Sprinkle with about 70 grams of cheese.
8
Spread a layer of pepperoni.
9
Spread the shrimp evenly
10
Sprinkle with a little pineapple pieces, and sprinkle with about 70 grams of cheese.
11
Place it in a preheated 200-degree oven and bake for 10 minutes, or remove it when the bottom of the cake is golden brown. Sprinkle with remaining cheese and send to the oven to bake for another 5 minutes.