Flowers for Korean cabbage
By VicentaLakin
The spicy cabbage is already rich, so don't put any sauce except a little salt to make flowers taste. I can put Korean spicy sauce on it, but I didn't put it on the autumn, and it made it out, and it tasted better and colored。
Recipe Recommendations
- spicy cabbage 100 grams
- flower meat 100 grams
- salt Xiao Xu
- no appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Flowers for Korean cabbage
1
Flower meat。
2
Slice。
3
Get spicy cabbage。
4
Hot pan cold oil。
5
Put a little salt on it。
6
Put the meat chops on。
7
Scrambled to a piece of meat。
8
Put on spicy cabbage。
9
Turn it off for a minute。
10
Let's just put the chickens on a flat。
11
Load。
12
The finished product。