Onion black sesame rolls
By VicentaLakin
Dad loves the rolls. When I was a kid, every time my mom steamed, she sprayed my dad with a couple of pretzels. I asked Dad why he likes the rolls, and Dad's answer was very rash, "I just like the shape." I'm trying to learn more shapes
Recipe Recommendations
- flour 300g
- white granulated sugar 5g
- yeast 3g
- milk 190g
- green onion appropriate amount
- black sesame appropriate amount
- salt 2g
Steps for Onion black sesame rolls
1
Part of the material is displayed (onions cut early, salted)。
2
flour, yeast, white sugar mixed with milk or 170 g of water and grouping, covering fermentation with membranes。
3
It's twice as big。
4
Scratch the face of the face and make it into a square pie。
5
Cut into strips, brush oil, onions, black sesame。
6
Started from the middle with chopsticks, grabbed a head, slightly lengthened the noodles。
7
Two laps with chopsticks。
8
Get the chopsticks in. Get them out。
9
A little plastic。
10
Put it in the steam closet, wake up for 20 minutes。
11
Fire was fired, the upper steam was turned into fire, evaporated for 10 to 15 minutes, shut down, and evaporated for 3 minutes. (Don't unplug the lids during the evaporation.)。
12
You can eat like this。
13
也You can eat like this。Onion black sesame rolls Make Tips
one, plus some white sugar can facilitate rapid fermentation. 2. those who do not like milk and noodles can be replaced with 170 g of water. 3. during the evaporation period, the top of the pot shall not be lifted, and the fire shall be closed for three minutes before the top is lifted。