Sweet and sour fish steak
By TerrenceKris
Ingredients: ketchup,Longli fish,green onion,flour,sugar,chili sauce,sweet and sour sauce
Recipe Recommendations
- Longli fish appropriate amount
- flour appropriate amount
- green onion appropriate amount
- chili sauce appropriate amount
- ketchup appropriate amount
- sweet and sour sauce appropriate amount
- sugar appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sweet and sour fish steak
1
Ingredients: Longli fish flour, chopped green onion, seasoning: chili sauce, tomato sauce, sweet and sour sauce, sugar
2
Wash the fish, wipe with a little salt and marinate for 5 minutes. Place appropriate amount of flour on a plate and wrap with flour.
3
Heat a pan, add appropriate amount of oil, and add the wrapped fish. (You don't need much oil but you can fry it)
4
Fry slowly over low heat, frying one side to brown, and frying the other side to brown.
5
Put the fried fish on kitchen paper to absorb excess oil.
6
Leave some oil in the pan and saute the shredded onions until fragrant, and push the edge of the pan.
7
Pour in the prepared tomatoes and chili sauce and bring to a boil.
8
Add the right amount of sweet and sour sauce.
9
and a teaspoon of white sugar.
10
Add 2 teaspoons of water and simmer for about 2 minutes.
11
Let the sauce be slightly thick and pour on the fish steak.
12
Sweet and sour fish steak.