French fries
By VicentaLakin
Most babies like French fries, whether it's Texas or Kentucky, French fries are one of the most important items, my beans are also super potato powder, and at the beginning of the day, I want French fries
Steps for French fries
1
Two large potatoes are peeled and cut into long strips (the soybeans are coarse, they cut a little big, so that you can do what you want) soak in cold water and soak up the starch in the potatoes, and try to change the water a few times. Water in the pot starts burning while preparing potatoes。
2
The water boiled into potatoes for two or three minutes and then took out the cooling water and dried water。
3
A little salt on the dried potatoes (I add a little bit more, the beans like a little bit salt) and shake back and forth to the basin to keep the potatoes even. And then put a little corn starch, and do the same, and shake back and forth, so that every potato bar is covered with starch! I've been using corn starch in the tasting hall. It's good
4
You don't have to flip the fries when they're almost 70% hot. They're almost in shape in 5-6 minutes. The chips with corn starch are almost automatically separated. You can come out when you want
5
When you're out of the pot, you must be careful to control the oil, and when you put the dishes, I use the gas-smoking paper pad, so that the chips on the bottom of the plate don't get too much oil
6
It's like there's a heart in the middle of the French fries! I'm from the Midwest. To eat French fries, the beans can have a bowl of octopus that he doesn't normally likeFrench fries Make Tips
1. Personally, don ' t cut the French fries too thin. It ' s not as thin as a bit. 2. There must be less salt, but a little salt。