Old breakfast cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 50g
- corn oil 40g
- milk 35g
- sugar 35g
- eggs of 3
Steps for Old breakfast cake
1
Prepare the food above and separate the yolk from the egg
2
Roast corn oil in the microwave for one minute
3
Roll in flour, milk, yolk
4
The sugar is three times in the egg
5
put the good eggs in the paste and mix them evenly
6
Into the mold
7
Put a proper amount of fresh water in the oven, put pasta in the oven. Medium
8
The oven's 150 degrees. It'll be 50 minutes