Slurpee

By VicentaLakin

Slurpee
Last time I made my husband's sister's yellow-sand-milk mooncake was very popular. This time, the husband asked for salted yolk, so he used the usual milk yellow. The yolk pie is most popular with the little ones, because their daughters don't eat salty yolk, so they make ten with yolk and ten without yolk. I use my own salted eggs, which are smaller, and I can wrap them all, and if I use salted duck eggs, I suggest half。

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Steps for Slurpee

  • Make Slurpee step 0
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    SALTED EGG YOLK 350F/180C BAKED FOR 5-6 MINUTES AND COOKED. I USE A MEDIUM EGG PICKLED SALTED EGG, ABOUT FIVE GRAMS OF YOLK, AND I USE THE WHOLE, AND IF IT'S DUCK YOLK, IT'S BIG, I SUGGEST HALF, HALF-CUT AND THEN ROAST。
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    the yellow milk is 25 g each, wrapped in salted egg yellow. the milk platinum can be seen in my recipe。
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    There's 10 with yolk and 10 without yolk。
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    Soothing: Butter softened, sugared with an electric egg-pumper to hairy puffy。
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    In turn, we add light cream and egg fluid。
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    Flour and gish flour were sifted into groups with hand scratches and covered with flavour laxity for 30 minutes. No cheese can't be put out. I'm not sure
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    25 g for one。
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    Take a little noodle, squeeze it into a circle, put it in a milk yellow。
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    Push it with the mouth of a tiger, wrap it up like a moon cake, roll it up a little flour, which is oily and not very sticky。
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    Squeeze it in an ellipse, put it in a moon cake, press it。
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    One hand fixed below the mould, one hand pressed the handle 2-3 times and then disemboweled。
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    Emission on the grill。
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    PUT IT IN A PRE-HEATED OVEN, 400F/200C FOR SIX MINUTES, AND TAKE IT OUT FOR A LITTLE COOL。
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    The thin brushes the yolk and the first layer drys the second layer。
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    And put it in the oven for 6-10 minutes to top colour。
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    Get out, hang the shelf。
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    You don't have to wait for the oil to come back。
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    Leather fragrance。
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