Crab moon cake
By VicentaLakin
Recipe Recommendations
- invert syrup 280 grams
- peanut oil 100 grams
- Jianshui 8 grams
- acaroid 400 grams
- salted egg yolk
- Shunnan Red Bean Sauce appropriate amount
- egg yolk one
- high-alcohol liquor a little
- sweetening
- baking
- several hours
- ordinary
Steps for Crab moon cake
1
Transform syrup, water, peanut oil in the container, evenly mixed, then mixed into a group of Chinese powder, covered with a skin bag for two hours。
2
The salted egg yolk is in high white wine and is in the grill. The oven is preheated with 180 degrees and seven minutes of cooling。
3
The total weight of yolk and red bean sand is 37 g. With soy sauce。
4
Quick-skinned pie split into 27 grams of a small agent wrapped in soybeans and egg yolk。
5
.
6
Put it in the crab mold。
7
Pump out the mooncakes。
8
Then do it. Put a little water in front of the oven。
9
Egg yolk and a little water mixing。
10
The oven is preheated, 200 degrees baked for five minutes, which is taken out of the order of choice and painted with thin egg yolk。
11
Just keep baking for 15 minutes。
12
Seal it when it's cold, three to five days to return the oil。