Squirt

By VicentaLakin

Squirt
Autumn's favorite dumplings. The tungsten tastes nothing special, but it's very fragrance and soft and tastes very good. Be careful when eating, if it comes to bitter, never eat it, and it's very toxic. You can taste it before it's made, if it's bitter。

Recipe Recommendations

  • Dumpling powder 500 grams
  • pork stuffing 250 grams
  • gourd one
  • cooking wine 1 tablespoon
  • pepper powder 1 tsp
  • soybean soy sauce 1 tablespoon
  • diced green onion appropriate amount
  • ginger appropriate amount
  • sesame oil appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount

Steps for Squirt

  • Make Squirt step 0
    1
    500 grams of flour added to the water, 260 grams of flour, and the pasta woke up for 20 minutes。
  • Make Squirt step 1
    2
    Cleaning up
  • Make Squirt step 2
    3
    Open up and take off the skin。
  • Make Squirt step 3
    4
    Scratch it, salt it for 10 minutes, squeeze it away。
  • Make Squirt step 4
    5
    Cut it on the board and squeeze it out。
  • Make Squirt step 5
    6
    Meat is added to pepper powder, wine, soy sauce, ginger and salt mixing. I'm not sure I'm going to be able to do that。
  • Make Squirt step 6
    7
    Put it in the meatpot. Add onions, peanut oils and perfumes。
  • Make Squirt step 7
    8
    It's parted with dumplings。

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