Vacuate herring
By VicentaLakin
Recipe Recommendations
- bass a
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
Steps for Vacuate herring
1
A pound or so of catfish, clean up the internal organs and dry the water, and put ginger in the belly. Twenty minutes of salt pepper wine on his body。
2
The steam tank is 100 degrees and 18 minutes. Or steam in the pot. It doesn't matter. Bring out the steamed fish and pour the water out of the plate and cut onions into the fish. Drill the steamed fish oil, pour it in the pot, burn it to smoke, pour it on the fish。
3
Then put on the cuisine。Vacuate herring Make Tips
Like nice ones can cut a little red peppers. It's beautiful. My girl doesn't eat chili peppers. So nothing hot. I hope I can help people in need。