Hawaiian bacon pizza

By TitoBerge

Hawaiian bacon pizza
Ingredients: ketchup,green beans,ordinary flour,bacon,warm water,yeast powder,mozzarella cheese

Recipe Recommendations

  • ordinary flour 200g
  • mozzarella cheese 200g
  • bacon appropriate amount
  • green beans appropriate amount
  • yeast powder 3g
  • warm water 100ml
  • ketchup 80ml

Steps for Hawaiian bacon pizza

  • Make step 0
    1
    Add yeast powder to warm water at about 35 degrees and mix well, add flour, and mix dough.
  • 2
    After the dough is mixed, it will be soaked for about 2 hours. The temperature is high in summer, so the time may be shorter. Wait until the dough has reached about twice the size and the middle of the dough has a honeycomb shape.
  • 3
    Lay tin foil on a baking sheet and brush with olive oil. Set aside.
  • 4
    Knead the prepared dough a little and roll it into slightly thicker dough cakes on all sides. Add to the prepared baking sheet.
  • Make step 1
    5
    Use a fork to poke some eyes on the dough. Prevent the cake from arching after baking. Then brush the dough with another layer of olive oil.
  • Make step 2
    6
    Spread ketchup. You can apply more if you like heavy flavors.
  • Make step 3
    7
    Sprinkle with about 70 grams of cheese.
  • Make step 4
    8
    Lay on a layer of bacon.
  • Make step 5
    9
    Lay a layer of pineapple blocks
  • Make step 6
    10
    Sprinkle with about 70g of cheese
  • Make step 7
    11
    Sprinkle with green beans.
  • Make step 8
    12
    Place it in a preheated 200-degree oven and bake for 10 minutes, or remove it when the bottom of the cake is golden brown. Sprinkle with remaining cheese and send to the oven to bake for another 5 minutes.

    • Hawaiian bacon pizza Make Tips

    If you want the silk to be long, you have to put more cheese.

    Recipe Categories

    Recipe recommendation