Tsang Bei Steam Sydney
By VicentaLakin
The pear is a tablet. Made of Sydney, Kawabe and ice cream. It is simple, fast, healthy, and has the effect of plumbing, coughing and stinging。
Recipe Recommendations
- Sydney one
- chuanbei 3 grams
- Yellow rock sugar a little
Steps for Tsang Bei Steam Sydney
1
Sydney one, Wilda River 3k, a little yellow sugar。
2
Sydney cleans up and cuts one point from the root (about one fifth)。
3
The pear core is dug out with spoons and knives, and then it is cut to shreds。
4
Put the shredded pear back。
5
Put it on the yellow sugar and water it down for the first time。
6
3 grams of crotch。
7
Put it in the cage。
8
Cover the pear, hold the toothpick。
9
in the high-pressure pan, 500 ml water is added below。
10
Cover up, set 20 minutes。
11
Well, a little cooler can eat。
12
It's basically evaporated, and it's even. It is said that the wild ones are more useful, and that each day is almost three days。