Rose Cloud Leg Mooncake
By VicentaLakin
Recipe Recommendations
- low powder 125g
- high-gluten flour 125g
- lard 125g
- powdered sugar 20g
- honey 18g
- baking powder 3g
- baking soda 1g
- water 65g
- Rose cloud leg stuffing appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Rose Cloud Leg Mooncake
1
High-and low-strength flour is mixed。
2
Honey, water, sugar powder in the basin。
3
One third of the flour is sifted into the basin。
4
Blend。
5
将猪油倒入Blend。
6
在剩下的三分之二面粉里加入小苏打和泡打粉Blend。
7
Sift the mixed dry flour into the pre-settled sugar-poll oil flounder。
8
Scratch the face, cover the film, and relax for an hour。
9
the loosed noodles are divided into 25 g a little, and the pre-prepared cloud-leged roses are divided into 25 g。
10
Take a noodle and crush it with your hand, wrap it into a piece of pie, use the mouth of the tiger to push it up, wrap it up and close it down。
11
Put it in the plate, with a little flattened hand。
12
The oven is 200 on fire, 180 on heat for five minutes, and it's put on a grill, about 20 minutes on toast, and it's ready to go。
13
The finished chart。