Yogurt bread
By VicentaLakin
Recipe Recommendations
- high powder 300g
- eggs in 1
- yogurt 180G
- milk powder 8g
- butter 20g
- salt 2g
- sugar 50g
- yeast 5g
- white sesame appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Yogurt bread

1
Put yogurt in the bread can
2
Then put all the food in the bread can, except for butter, and for 20 minutes
3
Put it in butter for 30 minutes
4
Put the noodles in the basin for fermentation
5
Two or two times fermentation
6
Air out. Split the noodles into nine
7
Put the dough in the oven and ferment it
8
Double fermentation
9
Put egg fluid on, spread white sesame, oven 180 degrees preheat for 5 minutes, top-down for 25 minutes
10
Completed Chart