Yellowfish soup
By VicentaLakin
Recipe Recommendations
- yellow-bone fish art. 3
- garlic of 4
- onion 8 pieces
- ginger appropriate amount
- salt appropriate amount
- oil appropriate amount
- rapeseed oil appropriate amount
Steps for Yellowfish soup
1
Squeeze the smell of garlic and ginger
2
The fire will be cooked slowly
3
Pour in the water, put on the onions, put a little salt, cook for six or seven minutes
4
FinalYellowfish soup Make Tips
Carnation: The reason for not pouring cold water is that the fish and soup that doesn't come out of the water is not stingy, stingy, and children eat well