Crab melon soup
By VicentaLakin
Recipe Recommendations
- swimming crab 1-2 only
- loofah 1 piece
- Flammulina velutipes
- ginger slices 2-3 sheet
- qingshui 750 ml
- salt appropriate amount
- white pepper a little
- peanut oil a little
Steps for Crab melon soup
1
Ribbon peels, slashs, puff crabs cut to the right size, gill mushroom cut, ginger, slices
2
Put a little more oil in the pan, put it in the ginger
3
One more minute of fire in a melon
4
It's putting crabs in the shuttle
5
Join the water. You can also put the golden needle mushroom in this time. Go on
6
When the soup boils, a little salt and white pepper, a second or two minutes, and when the silk is soft, the fire will shut down
7
Before the guacamole is cooked, it'll make soup white, with ginger chips in the soupCrab melon soup Make Tips
They're either alive or cooked, but they have to clean their cheeks