The white sunflower
By VicentaLakin
Recipe Recommendations
- okra 200 grams
- Flammulina velutipes a small box of
- garlic the 3
- millet pepper a little
- soy sauce 3 scoops
- peanut oil a little
- white sugar half a spoonful
- qingshui 500 ml
- salt a little
Steps for The white sunflower
1
Autumn takes a small piece of the head, cuts off the wash, golden needles and mushrooms cut off the tail, garlic cut, millipelines cut the small part
2
Add a little salt to the water
3
When the water boils, it's in the ara, about a couple of minutes
4
And then put it in a golden needle mushroom and boil it for about two minutes
5
Grab a bowl, put it in garlic, little pepper, sauce, sugar, mixed sugar
6
The boiler's hot, the oil's pouring in
7
Autumn and golden needle mushrooms. Put them in the disc, then pour them into the mixed sauce, and pour the oilThe white sunflower Make Tips
It can't be done too early or too long